Halal Traditional Egg Noodles

Halal Traditional Egg Noodles

Product Highlights:

• Golden Yellow Noodles
  Made with premium wheat flour and fresh eggs for rich color and springy, al dente texture

• Authentic Hand-Pulled Style
  Traditional manufacturing process creates the perfect chewiness loved in Chinese cuisine

• Versatile Cooking Applications
  Ideal for stir-fries, soups (ramen, wonton noodle soup), or cold noodle salads

• Clean Label Formula
  No artificial colors or preservatives • No alkaline additives (kansui)

• Halal Certified Production
  Fully compliant with Islamic dietary laws for global market suitability

• Convenient Packaging Options
  Available in:
  • 1lb retail bags (4-6 servings)
  • 5lb restaurant packs
  • Frozen or dried formats